I'm sorry, is someone posting? I can't see it.

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Nothing else to say, Rich?

quote:

Originally posted by Baterista Simfonika:
In terms of ounces, what does "limited amounts" mean? Is there any solid which you recommend?

I would define a limited amount of olive brine to be about 4 ounces served in a Kraft cheese spread glass with crushed ice and a straw. That should get you started, at least. If you want to spit in the diarrhea god's eye, one particular solid I can cheerfully recommend would be ammodium AD. Larger amounts of pickle juice can be used to the same effect, and the taste of Albertson's brand dill hamburger chips is enchanting. Pickle juice definitely gets the job done, but olive brine is a straight up rocket ride to perfectly nasty, fetid, cat shit smelling bottom burps.

Have a good time jamming with Derek. He's a hell of a guitarist.

I'm off the wagon!!!! WHOOOO-HOOOOOO! Maybe that'll straighten me out. Or better yet, maybe I'll get too blotto to even type! Even better, maybe I'll die of alcohol poisoning!!!!!!! That's gotta be one of the better ways to go.

Mango nectar.

TECATE!

I started this evening with a bottle of Tres Pistoles. A nice buzz going, I have switched to this:



I had heard of this beer, but had never seen it locally. I bought it tonight at Kelly's, and they said they just got it in today. An English style brown beer at 6.2%. Rich, smooth and a bit sweet. Very nice beer.

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Really good stuff - Beer o' the summer for me, so far. Smith's is carrying it. Even though it's under the Anheuser Busch label, it has a lotta personality.

quote:

Originally posted by Left Brain:

Hey ! that's what I have in my hand right now. Rock on! The best brew that Coors, inc makes I must say (well of course along with Coors Original, the classic)